Head Chef jobs in Devon
Displaying 1 - 11 of 11 jobs
Head Chef – Garden Centre, Barnstaple - Salary: £32,000 per annum We're on the look out for an experienced and passionate Head Chef to lead our busy café, restaurant, and growing function trade....
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You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them....
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So whether you're an admin, PA, credit controller, receptionist, carer, teacher, nurse, barista, cleaner, delivery driver, estate agent, advisor, chef, manager, store assistant, executive, social worker, supermarket worker or night shift warehouse operative - you'll be in great company...
Posted
We have an exciting opportunity for an experienced Kitchen Assistant/Cook who wishes to progress to be a Trainee Chef under the mentorship and training of our Head Chef....
### The Role - 5-day working week - Straight shifts only - Typical hours: 12:00 midday – 9:00/10:00pm - Supporting the Head Chef in the day-to-day running of the kitchen - Training and developing junior chefs - Maintaining high standards of food...
Key Responsibilities: Keep the kitchen clean, organised, and fully operational Wash pots, pans, and kitchen equipment Maintain cleanliness of work areas and back-of-house spaces Support the Head Chef...
's absence * Good level of tips * Live in available If you are an experienced fine dining Sous Chef or Senior Chef de Partie ready to step up then this is the perfect opportunity and challenge for you and you could not be involved in a more...
As part of your own development, you will manage and train any demi-chef de parties or commis working with you whilst also helping the sous chef and head chef to develop new dishes and menus....
Whether you're an experienced Chef de Partie, Sous Chef, or Head Chef already or a permanent chef that's looking for more flexibility and variety, we have opportunities available both immediately and in advance....
You will assist in the training of other team members whilst also working closely with the Head Chef to assist with menu planning and creating new dishes....
Assist with menu development and the plan to achieve 3 Rosette * Take responsibility for stock ordering and monthly stock-takes * Maintain high standards of hygiene and food safety * Step up to run the kitchen in the Head Chef...
